| Place and Vintage Combine to Create the
 2004 Lake Sonoma Winery Cabernet Sauvignon
 DRY 
                CREEK VALLEY, CA, September 14, 2007 - Sometimes wine 
                character is all about the place the grapes were grown and sometimes 
                wine character is all about the weather the grapes experienced 
                on their way to maturity. In the case of the just-released 2004 
                Lake Sonoma Winery Alexander Valley Cabernet Sauvignon, both place 
                and vintage played significant roles in creating a Cabernet of 
                power and symmetry.  Lake 
                Sonoma Winery sources Cabernet Sauvignon grapes from Sonoma County's 
                Alexander Valley. Blessed with moderately fertile soils and a 
                climate of very warm days and cool nights, Alexander Valley Cabernet 
                Sauvignon is typically distinguished by cassis and plum fruit, 
                and supple texture. The outstanding 2004 vintage in Alexander 
                Valley proved slightly unusual; a cool spring and very early bud 
                break were followed by an unusually long growing season, one punctuated 
                by a heat wave in September. As a result, Cabernet Sauvignon yields 
                were reduced. The grapes displayed their distinctive fruit, but 
                with uncommon intensity and structure. Gentle winemaking, including 
                28 months in French and American oak barrels, produced a Cabernet 
                that expresses the character of the region and the character of 
                the vintage in equal measure.  Beguiling 
                aromas of cassis, tobacco, mint and brown sugar abound in the 
                2004 Lake Sonoma Cabernet Sauvignon. Cassis also highlights the 
                mouthfilling flavors, together with blackberry, plum and a hint 
                of black pepper. Dense and structured on the palate, its moderate 
                tannins are balanced by moderate acidity, resulting in a full, 
                lingering finish. While already approachable, this youthful Cabernet 
                Sauvignon should evolve beautifully with a few years of cellaring. 
                The 2004 Lake Sonoma Winery Alexander Valley Cabernet Sauvignon 
                is available nationally at a suggested retail of $24. Just 4,200 
                cases were produced.  Founded 
                in 1977, Lake Sonoma Winery follows a "best of the best" 
                philosophy to produce outstanding Sonoma County wines. The winery's 
                Cabernet Sauvignon, Zinfandel, Chardonnay and Sauvignon Blanc 
                may be sampled at its award-winning tasting room in downtown Healdsburg. Drink 
                responsibly. |